Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
- In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
- Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.15 Kcal (1788 kJ) | ||
| Calories from fat | 185.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 169.89mg | 57% | |
| Sodium | 1317.73mg | 55% | |
| Potassium | 754.38mg | 16% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 50.69g | 101% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 32% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 57% | |
| Sodium | 423.25mg | 55% | |
| Potassium | 242.3mg | 16% | |
| Total Carbs | 3.95g | 4% | |
| Sugars | 0.46g | 6% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 16.28g | 101% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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