Directions:
- Run artichoke under water. Cut stem from bottom so artichoke will sit flat. Cut off 1 inch from top and any additional stickers.
- Hit on cabinet or sink to flare out petals.
- Mix bread crumbs and melted butter together; stir in Parmesan cheese and seasoning.
- Bathe artichoke in lemon juice and pour inside.
- Set aside upside down to drain.
- Repeat with each artichoke.
- Place artichoke in wide bowl; stuff each petal using teaspoon, starting from bottom and going around to each petal with the bread crumb mixture as far as you can go to top.
- Any stuffing in bowl use for next artichoke.
- Pour Caesar Italian dressing over top and sides.
- Artichoke will look like a large flower.
- Steam for 45 minutes to 1 hour (**gourmet shops have artichoke stands that will keep choke from being in water and allow to steam.).
- Let cool a bit.
- Pull flowerette off, dip in sauce and scrape your teeth over the inside of petal.
- Closer in to the heart, petals will be thin whitish purple.
- Do not eat fuzzy part-take sharp knife and cut cone downward to remove fuzzy part.
- The remainder is the heart-cut up and put in dipping sauce and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.68 Kcal (4332 kJ) | ||
| Calories from fat | 784.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.2g | 134% | |
|---|---|---|---|
| Cholesterol | 190.33mg | 63% | |
| Sodium | 2452.01mg | 102% | |
| Potassium | 296.7mg | 6% | |
| Total Carbs | 51.2g | 17% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 33.23g | 66% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.1mg | 17% | |
| Calcium | 858.7mg | 86% | |
| Amount Per 100 g | |||
| Calories | 267.59 Kcal (1120 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 134% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 63% | |
| Sodium | 634.14mg | 102% | |
| Potassium | 76.73mg | 6% | |
| Total Carbs | 13.24g | 17% | |
| Sugars | 1.98g | 31% | |
| Dietary Fiber | 0.85g | 13% | |
| Protein | 8.59g | 66% | |
| Vitamin C | 12.8mg | 82% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 17% | |
| Calcium | 222.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mep's Easy, Tasty Tilapia
Butter , for each filet (approx.), Fresh lemon juice and 3 more.. -
Pepper Chicken
Butter, Fresh lemon juice, Freshly-ground pepper, Paprika and 9 more.. -
Blue Cheese Butter (for Steaks)
Butter or 1/4 cup margarine (softened), Lemon juice and 2 more.. -
Crumb-Topped Asparagus
Fresh asparagus spears, trimmed, Butter, Lemon juice and 3 more.. -
Spicy Brown Mustard Chicken
Skinless, boneless chicken breast halves and 6 more.. -
Spicy Beer-Boiled Shrimp
Beer (not dark or amber), Hot red pepper flakes and 9 more.. -
Shrimp Quickie
Shrimp, peeled and deveined, Italian salad dressing and 3 more.. -
Lemon Fingerling Potatoes
Fngerling potato, Coarse salt, Coarse salt, Olive oil and 8 more.. -
Tippys Amazing Broiled Haddock
Haddock fillet, Unsalted butter, Lemon juice, Pepper, Salt -
Lemon-Buttered Salmon
Salmon fillet, Butter or 2 tbsp margarine, Lemon juice and 3 more.. -
Warmed Tarragon Mustard Sauce
Sour cream, Dijon mustard, Half-and-half cream and 4 more.. -
Basil Butter
Loosely packed fresh basil leaves, Butter, softened and 3 more.. -
Garlic Shrimp Pasta
Garlic cloves, minced (about 5 tsp) and 14 more.. -
Basil Butter 2
Loosely packed fresh basil leaves, Butter, softened and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
