Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes. Pulse in a food processor until finely ground.
- Stir together butter and next 2 ingredients until sugar dissolves. Stir in ground pecans. Serve immediately, or chill until ready to serve. Let stand at room temperature 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.4 Kcal (7203 kJ) | ||
| Calories from fat | 1631.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.28g | 279% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 527.45mg | 22% | |
| Potassium | 603.75mg | 13% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.5mg | 25% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 600.62 Kcal (2515 kJ) | ||
| Calories from fat | 569.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.29g | 279% | |
|---|---|---|---|
| Cholesterol | 85.19mg | 81% | |
| Sodium | 184.14mg | 22% | |
| Potassium | 210.78mg | 13% | |
| Total Carbs | 9.85g | 9% | |
| Sugars | 5.06g | 58% | |
| Dietary Fiber | 4.19g | 48% | |
| Protein | 5.16g | 30% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.6mg | 25% | |
| Calcium | 51.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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