Spicy Blast Recipe

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Spicy Blast
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Ingredients:

Directions:

  1. Note: You can change the recipe, but for it to be vegan, gluten free, wheat free and basically free of allergy causing ingredients, stick to the exact ingredients. don't use extra salt, the vegetable salt has sea salt in it, it's healthier.
  2. Mix the ingredients for the sauce together.
  3. Slice the tomato and cucumber thinly and add to the middle of the tortilla.
  4. Add the sauce onto the top and fold over.
  5. Heat the base with the sauce on top.
  6. Eat the Spicy Blast .
  7. Note:.
  8. You can add any vegetables, but make sure they're fresh. You could also add some sliced pineapple to make it a sweet spicy blast.
  9. Also, this can be a little runny, but it is delicious. The sauce can also have a little added tamari or soyu sauce (specifically these, NOT soy sauce - soy sauce has MSG and Gluten and is entirely unhealthy).
  10. For a yummy lunch meal, you can serve this with some white or brown rice mixed with saffron (spice) and turmeric and herbamore and or some boiled/steamed vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.25 Kcal (72 kJ)
Calories from fat 2.44 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.01mg 0%
Sodium 17.78mg 1%
Potassium 51.69mg 1%
Total Carbs 3.42g 1%
Sugars 0.49g 2%
Dietary Fiber 0.64g 3%
Protein 0.58g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 70.69 Kcal (296 kJ)
Calories from fat 10 Kcal
% Daily Value*
Total Fat 1.11g 0%
Cholesterol 0.04mg 0%
Sodium 72.85mg 1%
Potassium 211.79mg 1%
Total Carbs 14g 1%
Sugars 2g 2%
Dietary Fiber 2.64g 3%
Protein 2.39g 1%
Vitamin C 5.9mg 2%
Iron 0.6mg 1%
Calcium 40.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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