Directions:
- Preheat oven to 250.
- Mix cherry tomatoes, onion slices, garlic cloves & scallion in a glass bowl, tossing in the extra virgin olive oil & then the balsamic vinegar.
- Roast on a baking sheet for an hour.
- Return roasted mix back to the glass bowl.
- While still warm, mix in the mozzarella, so it melts slightly.
- Let cool about 10 minutes, then add in cucumber.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.12 Kcal (294 kJ) | ||
| Calories from fat | 33.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Sodium | 7.82mg | 0% | |
| Potassium | 290.96mg | 6% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 48.42 Kcal (203 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 6% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 200.91mg | 6% | |
| Total Carbs | 5.6g | 3% | |
| Sugars | 2.82g | 16% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 10.9mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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