Directions:
- Heat oven to 350.
- Wrap tortillas in heavy foil and heat in oven for 10 minutes.
- Meanwhile, for salsa, combine cilantro, lime juice, and salt and set aside.
- In a bowl, toss beans with 1/2 tsp of fajita seasoning.
- In another bowl, toss shrimp with 1/2 tsp seasoning.
- Heat oil in a large skillet over medium-high heat.
- Add beans and cook, stirring, 3 minutes.
- Add shrimp and stir, cooking 3 minutes more or until shrimp turn opaque.
- Assemble tacos: Divide shrimp and bean mixture between warm tortillas.
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.91 Kcal (2202 kJ) | ||
| Calories from fat | 239.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 1482.12mg | 62% | |
| Potassium | 552.1mg | 12% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.56 Kcal (639 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 41% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 22% | |
| Sodium | 429.93mg | 62% | |
| Potassium | 160.15mg | 12% | |
| Total Carbs | 18.06g | 21% | |
| Sugars | 1.43g | 20% | |
| Dietary Fiber | 2.03g | 28% | |
| Protein | 4.21g | 29% | |
| Vitamin C | 6.5mg | 38% | |
| Iron | 0.7mg | 13% | |
| Calcium | 32.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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