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Grilled Macadamia-Crusted Tuna with Papaya Salsa Recipe

Grilled Macadamia-Crusted Tuna with Papaya Salsa Recipe

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Grilled Macadamia-Crusted Tuna with Papaya Salsa

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Ingredients:

Serving

Directions:

Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
Preheat an outdoor grill for high heat, and lightly oil grate.
Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.06 Kcal (1671 kJ)
Calories from fat	294.3 Kcal
		% Daily Value*
Total Fat	32.7g	50%
Cholesterol	136.65mg	46%
Sodium	81.08mg	3%
Potassium	400.99mg	9%
Total Carbs	14.34g	5%
Sugars	8.48g	34%
Dietary Fiber	3.69g	15%
Protein	14.06g	28%
Vitamin C	77.8mg	130%
Vitamin A	1.6mg	53%
Iron	53.9mg	300%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	176.66 Kcal (740 kJ)
Calories from fat	130.28 Kcal
		% Daily Value*
Total Fat	14.48g	50%
Cholesterol	60.49mg	46%
Sodium	35.89mg	3%
Potassium	177.51mg	9%
Total Carbs	6.35g	5%
Sugars	3.75g	34%
Dietary Fiber	1.63g	15%
Protein	6.23g	28%
Vitamin C	34.4mg	130%
Vitamin A	0.7mg	53%
Iron	23.9mg	300%
Calcium	25.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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