Directions:
- Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Sprinkle chicken with salt and black pepper. Add chicken to bacon drippings in pan; sauté 2 minutes on each side. Remove chicken from pan. Add onion, coriander, garlic, and chile to pan; sauté 3 minutes. Stir in salsa and bell peppers. Return chicken to pan. Cover and cook over medium heat 12 minutes or until chicken is done. Sprinkle with crumbled bacon; garnish with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.28 Kcal (571 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 9% | |
| Sodium | 819.46mg | 34% | |
| Potassium | 262.79mg | 6% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 52.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 13% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 9% | |
| Sodium | 571.33mg | 34% | |
| Potassium | 183.22mg | 6% | |
| Total Carbs | 5.51g | 3% | |
| Sugars | 2.54g | 15% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 6.09g | 17% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 1.6mg | 13% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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