Spicy Baked Pita Chips Recipe

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Ingredients:

Serving

6 (6-inch) pitas
cooking spray
1/2 tsp kosher salt
1/4 tsp garlic powder
1/8 tsp ground red pepper
1/8 tsp freshly ground black pepper

Directions:

Preheat oven to 350°.
Cut each pita into 8 wedges; separate each wedge into 2 pieces. Arrange wedges in a single layer on 2 jelly-roll pans coated with cooking spray. Lightly coat wedges with cooking spray. Combine salt and remaining ingredients in a small bowl; sprinkle wedges evenly with spice mixture. Bake at 350° for 13 minutes or until crisp and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.05 Kcal (130 kJ)
Calories from fat	1.02 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	93.44mg	4%
Potassium	13.94mg	0%
Total Carbs	6.32g	2%
Sugars	0.11g	0%
Dietary Fiber	0.23g	1%
Protein	1.02g	2%
Iron	0.3mg	2%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	272.97 Kcal (1143 kJ)
Calories from fat	8.94 Kcal
		% Daily Value*
Total Fat	0.99g	0%
Sodium	821.61mg	4%
Potassium	122.57mg	0%
Total Carbs	55.61g	2%
Sugars	1g	0%
Dietary Fiber	2.02g	1%
Protein	8.95g	2%
Vitamin C	0.1mg	0%
Iron	3mg	2%
Calcium	85.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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