Directions:
- Preheat oven to 400*F.
- Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
- Place in a bag.
- In a very small bowl, mix together spices.
- Spritz water in bag and shake contents.
- Repeat until bread is moist.
- Add spices and shake until evenly coated.
- Place pita pieces evenly on a prepped cookie sheet.
- Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.99 Kcal (444 kJ) | ||
| Calories from fat | 12.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Sodium | 145.93mg | 6% | |
| Potassium | 143.4mg | 3% | |
| Total Carbs | 22g | 7% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.17 Kcal (1152 kJ) | ||
| Calories from fat | 31.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 2% | |
|---|---|---|---|
| Sodium | 378.85mg | 6% | |
| Potassium | 372.29mg | 3% | |
| Total Carbs | 57.12g | 7% | |
| Sugars | 1.54g | 2% | |
| Dietary Fiber | 8.57g | 13% | |
| Protein | 10.61g | 8% | |
| Vitamin C | 3.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.4mg | 9% | |
| Calcium | 60.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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