Carne Asada Tacos Recipe

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Carne Asada Tacos
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Ingredients:

Directions:

  1. Marinate meat, then prepare garnish ingredients and salsa before grilling meat.
  2. Plan to have tortillas warmed as you are ready to serve meat.
  3. For Carne asada: Marinate the thin steaks in lime juice in a shallow glass dish.
  4. Let set for 1 minutes, then add garlic, crushed red chile, black pepper, and Mexican oregano (if desired).
  5. Marinate in refrigerator for at least 20 minutes, but longer is better.
  6. When grill is red hot, grill steaks on each side for 1-2 minutes.
  7. Meat is thin and cooks quickly.
  8. Sprinkle meat with coarse salt as it cooks.
  9. Let meat cool a couple of minutes, then cut into thin strips against the grain.
  10. Serve immediately with warmed tortillas, salsa and garnishes.
  11. Salsa: combine all ingredients and season to taste.
  12. You should have about 1 1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.23 Kcal (1621 kJ)
Calories from fat 122.61 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 102.79mg 34%
Sodium 112.41mg 5%
Potassium 822.78mg 18%
Total Carbs 29.41g 10%
Sugars 3.84g 15%
Dietary Fiber 4.76g 19%
Protein 35.83g 72%
Vitamin C 22.5mg 37%
Iron 4.2mg 23%
Calcium 120mg 12%
Amount Per 100 g
Calories 125.98 Kcal (527 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 21%
Cholesterol 33.44mg 34%
Sodium 36.57mg 5%
Potassium 267.67mg 18%
Total Carbs 9.57g 10%
Sugars 1.25g 15%
Dietary Fiber 1.55g 19%
Protein 11.66g 72%
Vitamin C 7.3mg 37%
Iron 1.4mg 23%
Calcium 39mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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