Directions:
- Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry.
- In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Cook potatoes in oil in batches for 3-4 minutes or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.48 Kcal (157 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 1306.44mg | 54% | |
| Potassium | 255.06mg | 5% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 30.47 Kcal (128 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 1061.9mg | 54% | |
| Potassium | 207.31mg | 5% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.95g | 15% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 2.04g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 125.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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