Moroccan Chicken Recipe

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Ingredients

Count

Nutrition

1101

Calories

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Ingredients:

Serving

Directions:

1. Season chicken with salt and brown in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside.
2. Saute onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes. Return chicken to pan, reduce heat to low and simmer for about 10 minutes.
3. Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender. Stir in lemon juice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.29 Kcal (4611 kJ)
Calories from fat	193.23 Kcal
		% Daily Value*
Total Fat	21.47g	33%
Cholesterol	267.57mg	89%
Sodium	8639.6mg	360%
Potassium	4157.92mg	88%
Total Carbs	117.82g	39%
Sugars	30.99g	124%
Dietary Fiber	19.47g	78%
Protein	118.63g	237%
Vitamin C	83.3mg	139%
Vitamin A	2.5mg	82%
Iron	6.7mg	37%
Calcium	453.2mg	45%

Amount Per 100 g
Calories	58.76 Kcal (246 kJ)
Calories from fat	10.31 Kcal
		% Daily Value*
Total Fat	1.15g	33%
Cholesterol	14.28mg	89%
Sodium	461.01mg	360%
Potassium	221.86mg	88%
Total Carbs	6.29g	39%
Sugars	1.65g	124%
Dietary Fiber	1.04g	78%
Protein	6.33g	237%
Vitamin C	4.4mg	139%
Vitamin A	0.1mg	82%
Iron	0.4mg	37%
Calcium	24.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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