Directions:
- In a large bowl, combine the shrimp, cheese, chilies, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
- Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets. Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.52 Kcal (157 kJ) | ||
| Calories from fat | 26.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 49.7mg | 2% | |
| Potassium | 20.31mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.26 Kcal (1303 kJ) | ||
| Calories from fat | 219.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 5% | |
|---|---|---|---|
| Cholesterol | 96.84mg | 4% | |
| Sodium | 412.38mg | 2% | |
| Potassium | 168.47mg | 0% | |
| Total Carbs | 7.8g | 0% | |
| Sugars | 1.49g | 1% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 14.59g | 4% | |
| Vitamin C | 13.7mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 102.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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