Directions:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in the lime juice, tequila, Triple Sec and 3 teaspoons lime peel.
- Transfer to an 11-in. x 7-in. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 4-5 hours longer or until completely frozen, stirring every 30 minutes.
- In a small bowl, combine the cumin, paprika, oregano, salt and chipotle pepper; add shrimp, tossing to coat. Thread two shrimp onto each of eight soaked wooden appetizer skewers.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
- Stir granita with a fork just before serving; spoon into small glasses. Top with remaining lime peel; serve with skewered shrimp. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.64 Kcal (702 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 7% | |
| Sodium | 539.99mg | 22% | |
| Potassium | 61.99mg | 1% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.99 Kcal (691 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 7% | |
| Sodium | 531.44mg | 22% | |
| Potassium | 61.01mg | 1% | |
| Total Carbs | 21.4g | 7% | |
| Sugars | 9.77g | 40% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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