Directions:
- Combine the broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
- Meanwhile toss the chicken with the cornstarch until it is completely coated.
- Add the chicken and the shiitakes to the broth and simmer 15 minutes.
- Remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro.
- Let the soup stand 2 to 3 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.65 Kcal (727 kJ) | ||
| Calories from fat | 23.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 17% | |
| Sodium | 1321.58mg | 55% | |
| Potassium | 561.69mg | 12% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 68mg | 378% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.19 Kcal (256 kJ) | ||
| Calories from fat | 8.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 4% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 17% | |
| Sodium | 465.72mg | 55% | |
| Potassium | 197.94mg | 12% | |
| Total Carbs | 6.06g | 6% | |
| Sugars | 2.25g | 26% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 7.39g | 42% | |
| Vitamin C | 16.7mg | 79% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 24mg | 378% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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