Directions:
- For cake: In a bowl, combine flour, sugar, baking powder, and nutmeg. Add milk, margarine, egg, and vanilla.
- Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Add nuts and stir to combine.
- Pour batter into a greased 8x8 METAL pan (or 8-1/2 or 9 round pan) and bake at 350F for 25-30 minutes.
- For topping: In a bowl, beat sugar and margarine till combined. Stir in milk, coconut, and nuts (if using.).
- Spread over WARM cake in pan and broil about 4 from heat for 2-4 minutes, or until crispy and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.29 Kcal (1634 kJ) | ||
| Calories from fat | 222.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 22.36mg | 1% | |
| Potassium | 306.71mg | 7% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 382.96 Kcal (1603 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 38% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 7% | |
| Sodium | 21.94mg | 1% | |
| Potassium | 300.95mg | 7% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 18.13g | 74% | |
| Dietary Fiber | 2.35g | 10% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 104mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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