Pecan Chip Tube Cake Recipe

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Pecan Chip Tube Cake
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Ingredients
8
Count
Nutrition
519
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour half of the batter into a greased and floured 10-in. tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture.
  3. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.08 Kcal (2173 kJ)
Calories from fat 340.52 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 55.39mg 18%
Sodium 320.97mg 13%
Potassium 137.54mg 3%
Total Carbs 44.02g 15%
Sugars 4.59g 18%
Dietary Fiber 2.33g 9%
Protein 6.17g 12%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 499.58 Kcal (2092 kJ)
Calories from fat 327.73 Kcal
% Daily Value*
Total Fat 36.41g 58%
Cholesterol 53.31mg 18%
Sodium 308.91mg 13%
Potassium 132.38mg 3%
Total Carbs 42.36g 15%
Sugars 4.41g 18%
Dietary Fiber 2.24g 9%
Protein 5.94g 12%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 90.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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