Directions:
- Cream shortening and sugar.
- Add egg.
- Sift in flour, baking powder and salt.
- Add milk and vanilla. Mix well.
- Put in a greased 9x9 pan.
- Bake at 350 degrees until done. (toothpick inserted comes out clean). Start checking at 20 minutes. I haven't made this in a while, so I'm not sure. If it looks done enough to check with the toothpick at 20 minutes, then by all means, check it. It may take up to 30 minutes to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.81 Kcal (1297 kJ) | ||
| Calories from fat | 123.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 6% | |
| Sodium | 699.78mg | 29% | |
| Potassium | 230.89mg | 5% | |
| Total Carbs | 42.67g | 14% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 4.69g | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 344.6 Kcal (1443 kJ) | ||
| Calories from fat | 137.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 21% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 6% | |
| Sodium | 778.38mg | 29% | |
| Potassium | 256.82mg | 5% | |
| Total Carbs | 47.46g | 14% | |
| Sugars | 15.62g | 56% | |
| Dietary Fiber | 3.45g | 12% | |
| Protein | 5.22g | 9% | |
| Iron | 2.2mg | 11% | |
| Calcium | 186.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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