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Apple Pecan Quick Bread Recipe

Apple Pecan Quick Bread Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
2/3 cup orange juice
1/3 cup unsalted butter, melted and cooled slightly (5 1/3 tbsp)
2 large eggs, lightly beaten
1 1/2 cups coarsely chopped golden delicious apples
1/2 cup coarsely chopped pecans

Directions:

Preheat oven to 350 degrees.
Grease a 9 x 5 x 3-inch loaf pan.
In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
Set aside.
Stir in the liquid ingredients until just combined, being careful not to overmix.
Gently stir in the apples and the pecans.
Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
Do not overbake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1196.96 Kcal (5011 kJ)
Calories from fat	716.2 Kcal
		% Daily Value*
Total Fat	79.58g	122%
Cholesterol	266.53mg	89%
Sodium	668.14mg	28%
Potassium	1385.88mg	29%
Total Carbs	112.69g	38%
Sugars	61.29g	245%
Dietary Fiber	8.51g	34%
Protein	18.31g	37%
Vitamin C	42.1mg	70%
Vitamin A	0.4mg	12%
Iron	3.8mg	21%
Calcium	426.6mg	43%

Amount Per 100 g
Calories	290.3 Kcal (1215 kJ)
Calories from fat	173.7 Kcal
		% Daily Value*
Total Fat	19.3g	122%
Cholesterol	64.64mg	89%
Sodium	162.05mg	28%
Potassium	336.12mg	29%
Total Carbs	27.33g	38%
Sugars	14.86g	245%
Dietary Fiber	2.07g	34%
Protein	4.44g	37%
Vitamin C	10.2mg	70%
Vitamin A	0.1mg	12%
Iron	0.9mg	21%
Calcium	103.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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