Directions:
- Preheat oven to 350 degrees F.
- In a a medium saucepan, heat milk and chopped figs over medium-low heat but do NOT bring to a boil. Cook for 10-15 minutes stirring occasionally. The the milk will soften the figs.
- In a medium bowl mix flour, sugar, baking powder, nutmeg, cinnamon, and salt.
- In a large bowl, beat eggs one minute on high. Reduce speed to low and add butter, bread crumbs, orange peel, and warm fig mixture.
- Slowly incorporate flour mixture. Beat until just blended.
- Pour the mix into the greased bundt pan. Level top as much as possible. Cover the mold with a piece of aluminum foil greased on one side, greased side down.
- Place the mold in a roasting pan and place on oven rack. fIll with hot tap water 2 inches up the side of the mold. Bake for 2 hours or until the pudding is firm and it is pulling away from the side of the bundt pan.
- Remove the pudding from the water bath. Remove the foil and cool on a wire rack for 10 minutes before unmolding. Invert bundt pan onto a serving plate and remove mold. It should come away easily.
- Serve with a hard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.54 Kcal (2657 kJ) | ||
| Calories from fat | 173.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 123.94mg | 41% | |
| Sodium | 573.89mg | 24% | |
| Potassium | 910.06mg | 19% | |
| Total Carbs | 108.33g | 36% | |
| Sugars | 60.76g | 243% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 30% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 41% | |
| Sodium | 189.24mg | 24% | |
| Potassium | 300.09mg | 19% | |
| Total Carbs | 35.72g | 36% | |
| Sugars | 20.03g | 243% | |
| Dietary Fiber | 3.15g | 38% | |
| Protein | 3.9g | 24% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 17% | |
| Calcium | 115mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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