Directions:
- Place fruit in a lightly greased 9 by 13 pan.
- Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
- Bake in a 400 oven for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.38 Kcal (1534 kJ) | ||
| Calories from fat | 172.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 22% | |
| Sodium | 915.78mg | 38% | |
| Potassium | 188.61mg | 4% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 379.43 Kcal (1589 kJ) | ||
| Calories from fat | 178.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 29% | |
|---|---|---|---|
| Cholesterol | 67.26mg | 22% | |
| Sodium | 948.38mg | 38% | |
| Potassium | 195.32mg | 4% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 13.95g | 54% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 12% | |
| Calcium | 151.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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