Cherry-Chocolate Scones Recipe

Posted by
Rate It!
Cherry-Chocolate Scones
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a bowl or a food processor, mix flour, sugar, baking powder, and salt. Cut butter into chunks and add to flour mixture. Cut in with a pastry blender or pulse until mixture resembles coarse crumbs.
  2. In a small bowl, whisk together half-and-half and egg. Reserve 2 tablespoons half-and-half mixture; add remaining to flour mixture along with chocolate, nuts, and cherries. Stir with a fork just until evenly moistened.
  3. Scrape dough onto a floured surface and, with lightly floured hands, squeeze dough together into a ball. Pat dough out into a 7-inch round about 1 3/4 inches thick. Cut into eight equal wedges.
  4. Place wedges 2 inches apart on a buttered or cooking parchment-lined 12- by 15-inch baking sheet. Brush tops of wedges lightly with reserved half-and-half mixture (discard any remaining).
  5. Bake scones in a 350° regular or convection oven until tops are browned, about 25 minutes. Let cool about 10 minutes on baking sheet, then serve warm or let cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4445.78 Kcal (18614 kJ)
Calories from fat 2746.27 Kcal
% Daily Value*
Total Fat 305.14g 469%
Cholesterol 750.87mg 250%
Sodium 1411.87mg 59%
Potassium 3075.97mg 65%
Total Carbs 379.91g 127%
Sugars 60.93g 244%
Dietary Fiber 23.99g 96%
Protein 67.84g 136%
Vitamin C 6.6mg 11%
Vitamin A 2.3mg 76%
Iron 9.5mg 53%
Calcium 1175.6mg 118%
Amount Per 100 g
Calories 369.72 Kcal (1548 kJ)
Calories from fat 228.39 Kcal
% Daily Value*
Total Fat 25.38g 469%
Cholesterol 62.44mg 250%
Sodium 117.42mg 59%
Potassium 255.81mg 65%
Total Carbs 31.59g 127%
Sugars 5.07g 244%
Dietary Fiber 1.99g 96%
Protein 5.64g 136%
Vitamin C 0.5mg 11%
Vitamin A 0.2mg 76%
Iron 0.8mg 53%
Calcium 97.8mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 113.5
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top