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Baked Cake Donuts (Doughnuts) Recipe

Baked Cake Donuts (Doughnuts) Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/4 tsp ground nutmeg
1/2 tsp salt
3/4 cup buttermilk
2 eggs, beaten
2 tbsp butter, melted

Directions:

Preheat oven to 425 degrees and grease a 12 hole donut pan. In a large mixing bowl stir together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, eggs, and butter, stir until just combined.
Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.01 Kcal (599 kJ)
Calories from fat	30.01 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Cholesterol	34.05mg	11%
Sodium	124.97mg	5%
Potassium	138.15mg	3%
Total Carbs	24.59g	8%
Sugars	8.13g	33%
Dietary Fiber	0.65g	3%
Protein	3.52g	7%
Iron	0.4mg	2%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	262.52 Kcal (1099 kJ)
Calories from fat	55.09 Kcal
		% Daily Value*
Total Fat	6.12g	5%
Cholesterol	62.51mg	11%
Sodium	229.41mg	5%
Potassium	253.6mg	3%
Total Carbs	45.13g	8%
Sugars	14.92g	33%
Dietary Fiber	1.2g	3%
Protein	6.47g	7%
Iron	0.8mg	2%
Calcium	113.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free

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