Pecan Sour Cream Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2/3 cup sugar
3 eggs
2 tbsp maple syrup
2 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1/4 cup ground pecans, toasted
1/2 tsp baking soda
3/4 cup sour cream
filling:
1/4 cup ground pecans, toasted
4 tsp brown sugar
1-1/2 tsp king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
glaze:
1/2 cup confectioners' sugar
1/4 tsp ground cinnamon
2 to 3 tsp 2% milk

Directions:

In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream.
Pour 2 cups batter into an 8-in. fluted tube pan coated with cooking spray. Combine the filling ingredients; sprinkle over batter. Top with remaining batter.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	955.51 Kcal (4001 kJ)
Calories from fat	317.51 Kcal
		% Daily Value*
Total Fat	35.28g	54%
Cholesterol	132.62mg	44%
Sodium	161.9mg	7%
Potassium	204.54mg	4%
Total Carbs	143.16g	48%
Sugars	40.16g	161%
Dietary Fiber	1.95g	8%
Protein	14.42g	29%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	301.32 Kcal (1262 kJ)
Calories from fat	100.13 Kcal
		% Daily Value*
Total Fat	11.13g	54%
Cholesterol	41.82mg	44%
Sodium	51.06mg	7%
Potassium	64.5mg	4%
Total Carbs	45.14g	48%
Sugars	12.67g	161%
Dietary Fiber	0.61g	8%
Protein	4.55g	29%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.3mg	6%
Calcium	27.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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