Directions:
- Preheat oven to 350 degrees f.
- In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt.
- Cut in the first 1/4 cup butter till mixture resembles course crumbs.
- Combine sourdough starter, egg and vanilla.
- Add to dry ingredients, stirring well, should resemble cake batter - add additional 1/4 flour if needed.
- Spread in a greased square baking dish (original recipe calls for 11 x 8, but not sure they still make that size pan.
- Spoon pie filling over top.
- Combine the remaining 1/2 cup flour, brown sugar and cinnamon. Cut in the remaining butter till the mixture resembles course crumbs.
- Sprinkle over fruit.
- Bake at 350 degree oven for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.89 Kcal (1126 kJ) | ||
| Calories from fat | 95.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 160.39mg | 7% | |
| Potassium | 139.28mg | 3% | |
| Total Carbs | 38.77g | 13% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.87g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.49 Kcal (1622 kJ) | ||
| Calories from fat | 137.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 16% | |
|---|---|---|---|
| Cholesterol | 58.75mg | 14% | |
| Sodium | 231.14mg | 7% | |
| Potassium | 200.71mg | 3% | |
| Total Carbs | 55.88g | 13% | |
| Sugars | 16.93g | 47% | |
| Dietary Fiber | 1.75g | 5% | |
| Protein | 7.02g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 80.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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