Directions:
- Preheat oven to 350 degrees.
- Grease a 9 x 5 x 3-inch loaf pan.
- In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.
- The Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey Simon & Schuster
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2345.41 Kcal (9820 kJ) | ||
| Calories from fat | 931.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.53g | 159% | |
|---|---|---|---|
| Cholesterol | 382.07mg | 127% | |
| Sodium | 1331.05mg | 55% | |
| Potassium | 2888.66mg | 61% | |
| Total Carbs | 320.37g | 107% | |
| Sugars | 122.57g | 490% | |
| Dietary Fiber | 20.78g | 83% | |
| Protein | 48.41g | 97% | |
| Vitamin C | 84.3mg | 140% | |
| Iron | 8.9mg | 50% | |
| Calcium | 855.1mg | 86% | |
| Amount Per 100 g | |||
| Calories | 266.7 Kcal (1117 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 159% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 127% | |
| Sodium | 151.36mg | 55% | |
| Potassium | 328.48mg | 61% | |
| Total Carbs | 36.43g | 107% | |
| Sugars | 13.94g | 490% | |
| Dietary Fiber | 2.36g | 83% | |
| Protein | 5.51g | 97% | |
| Vitamin C | 9.6mg | 140% | |
| Iron | 1mg | 50% | |
| Calcium | 97.2mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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