Directions:
- Preheat oven to 350°F. Generously butter 9-inch-diameter springform pan. Using electric mixer, beat 1/2 cup butter in large bowl until fluffy. Add 3/4 cup sugar and beat until blended. Beat in eggs 1 at a time, then lemon juice and lemon peel. Beat in flour until smooth. Spread batter evenly in prepared pan.
- Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. Mix cinnamon and remaining 3 tablespoons sugar in small bowl. Sprinkle over cake.
- Bake until cake is golden brown and tester inserted into center comes out clean, about 1 hour (50 minutes for plums or pluots). Cut around cake to loosen; remove pan sides. Serve cake slightly warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.26 Kcal (947 kJ) | ||
| Calories from fat | 64.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 251.83mg | 10% | |
| Potassium | 246.4mg | 5% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.79 Kcal (623 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 11% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 21% | |
| Sodium | 165.6mg | 10% | |
| Potassium | 162.03mg | 5% | |
| Total Carbs | 24.42g | 12% | |
| Sugars | 12.52g | 76% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 3.06g | 9% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.8mg | 7% | |
| Calcium | 55.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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