Directions:
- For filling: Mix all ingredients in 12-inch-diameter skillet. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10 minutes.
- Meanwhile, prepare dumplings: Whisk flour, sugar, baking powder, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles fine meal. Add milk; stir just until blended and sticky dough forms.
- Drop batter by tablespoonfuls onto simmering berry mixture, placing close together. Reduce heat to medium-low; cover skillet and simmer until dumplings are firm and tester inserted into dumplings comes out clean, about 25 minutes. Scoop warm dessert into bowls.
- Top with whipped cream, whipping cream, or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1738.45 Kcal (7279 kJ) | ||
| Calories from fat | 345.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 100.82mg | 34% | |
| Sodium | 1884.25mg | 79% | |
| Potassium | 3272.39mg | 70% | |
| Total Carbs | 323.17g | 108% | |
| Sugars | 148.94g | 596% | |
| Dietary Fiber | 18.22g | 73% | |
| Protein | 31.17g | 62% | |
| Vitamin C | 82.4mg | 137% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.9mg | 39% | |
| Calcium | 936mg | 94% | |
| Amount Per 100 g | |||
| Calories | 139.62 Kcal (585 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 59% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 34% | |
| Sodium | 151.33mg | 79% | |
| Potassium | 262.81mg | 70% | |
| Total Carbs | 25.95g | 108% | |
| Sugars | 11.96g | 596% | |
| Dietary Fiber | 1.46g | 73% | |
| Protein | 2.5g | 62% | |
| Vitamin C | 6.6mg | 137% | |
| Iron | 0.6mg | 39% | |
| Calcium | 75.2mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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