Directions:
- For plums: Combine all ingredients in large skillet; toss to coat. Cover and cook over medium-high heat until sugar dissolves, stirring occasionally, about 5 minutes. Uncover and cook until plums are tender but still hold shape, stirring occasionally, about 3 minutes longer; cool to room temperature. (Can be made 1 day ahead. Transfer to bowl. Cover and chill.)
- For meringues: Preheat oven to 350°F. Line large baking sheet with parchment paper. Using electric mixer, beat egg whites in large bowl 1 minute. Add cream of tartar. Continue to beat until soft peaks form. Gradually add sugar, beating until whites are thick and resemble marshmallow creme, about 5 minutes. Beat in cornstarch, vinegar, vanilla, and cardamom. Drop meringue onto prepared sheet in 6 mounds, spaced 3 inches apart. Using back of spoon, make depression in center of each.
- Place meringues in oven. Immediately reduce temperature to 250°F. Bake until meringues are dry outside (but centers remain soft) and pale straw color and lift easily from parchment, about 50 minutes. Cool on sheet on rack. (Can be made 8 hours ahead. Let stand at room temperature.)
- For topping: Beat crème fraîche and sugar in medium bowl until peaks form. Refrigerate up to 2 hours.
- Place meringues on plates. Spoon plum mixture into center depression. Spoon topping and any plum juices over.
- *Sold at some supermarkets. If unavailable, heat 1 1/2 cups whipping cream to lukewarm (85°F). Remove from heat and mix in 3 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.78 Kcal (1515 kJ) | ||
| Calories from fat | 143.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 17.75mg | 6% | |
| Sodium | 65.22mg | 3% | |
| Potassium | 241.1mg | 5% | |
| Total Carbs | 49g | 16% | |
| Sugars | 44.88g | 180% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 12.4mg | 21% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.1 Kcal (654 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 25% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 6% | |
| Sodium | 28.14mg | 3% | |
| Potassium | 104.03mg | 5% | |
| Total Carbs | 21.14g | 16% | |
| Sugars | 19.36g | 180% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 2.57g | 12% | |
| Vitamin C | 5.3mg | 21% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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