Lemon Snowballs Cookie Recipe

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Lemon Snowballs Cookie
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Ingredients
11
Count
Nutrition
262
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for at least 1 hour or overnight.
  2. Roll into 1-in. balls. Place on ungreased baking sheet. Bake at 350° for 10-12 minutes or until bottoms are lightly browned (cookies will not brown on top).
  3. Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.82 Kcal (1096 kJ)
Calories from fat 67.38 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 22.65mg 8%
Sodium 54.87mg 2%
Potassium 42.42mg 1%
Total Carbs 42.87g 14%
Sugars 4.69g 19%
Dietary Fiber 0.44g 2%
Protein 4.34g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 290.38 Kcal (1216 kJ)
Calories from fat 74.73 Kcal
% Daily Value*
Total Fat 8.3g 12%
Cholesterol 25.12mg 8%
Sodium 60.86mg 2%
Potassium 47.05mg 1%
Total Carbs 47.55g 14%
Sugars 5.21g 19%
Dietary Fiber 0.49g 2%
Protein 4.82g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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