Directions:
- Preheat oven to 350 degrees F.
- Cream together butter and sugar.
- Add egg yolks one at a time, beating well after each one.
- Stir in lemon juice and zest.
- In another bowl, combine flour, baking powder, and black pepper.
- Stir 1/3 of the mixture into butter mixture.
- Add 1/3 cup of the milk and mix together.
- Continue alternating milk and remaining flour.
- Do not overmix.
- In another bowl, whip egg whites with the pinch of salt until soft peaks form.
- Fold egg whites into the batter, then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
- Remove from oven, allow to sit in pan for 5 minutes, then remove bread and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.4 Kcal (2635 kJ) | ||
| Calories from fat | 330.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 1313.18mg | 55% | |
| Potassium | 483.67mg | 10% | |
| Total Carbs | 66.06g | 22% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 337mg | 34% | |
| Amount Per 100 g | |||
| Calories | 311.27 Kcal (1303 kJ) | ||
| Calories from fat | 163.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 57% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 48% | |
| Sodium | 649.44mg | 55% | |
| Potassium | 239.2mg | 10% | |
| Total Carbs | 32.67g | 22% | |
| Sugars | 3.52g | 28% | |
| Dietary Fiber | 3.36g | 27% | |
| Protein | 5.61g | 23% | |
| Vitamin C | 5.7mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 24% | |
| Calcium | 166.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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