Directions:
- In a mixing bowl cream butter,sugar and egg until well blended.
- Add lemon juice and peel.
- Combine flour baking soda,cream of tarter and salt,stir into creamed mixture.
- Add almonds.
- Cover and refrigerate the dough for at least 1 hour or overnight.
- Roll into 1 inch balls.
- Place on ungreased baking sheets.
- Bake at 350 for 10-12 minutes or until bottoms are lightly browned.
- (cookies will not brown on top).
- Remove immediately to wire racks to cool for 5 minutes,then roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.17 Kcal (2546 kJ) | ||
| Calories from fat | 308.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 53% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 102.66mg | 4% | |
| Potassium | 251.57mg | 5% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 401.89 Kcal (1683 kJ) | ||
| Calories from fat | 203.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 53% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 34% | |
| Sodium | 67.84mg | 4% | |
| Potassium | 166.24mg | 5% | |
| Total Carbs | 44.08g | 22% | |
| Sugars | 13.98g | 85% | |
| Dietary Fiber | 2.35g | 14% | |
| Protein | 7.28g | 22% | |
| Vitamin C | 5.1mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 43.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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