Spiced Peach Pie with Buttermilk Crust Recipe

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Spiced Peach Pie with Buttermilk Crust
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Ingredients:

Directions:

  1. Make crust: Blend flour, sugar and salt in processor. Add butter and lard; cut in using on/off turns until fat is reduced to pea-size pieces, about 25 turns. Using on/off turns, blend in 3/4 cup buttermilk until dough just comes together in moist clumps, adding more buttermilk if dough is dry. Gather dough into ball. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap disks in plastic; chill at least 1 hour or overnight.
  2. Make filling: Mix 3/4 cup sugar and next 4 ingredients in large bowl. Cook peaches in pot of boiling water 30 seconds. Transfer to bowl of cold water; cool. Peel, halve and pit peaches. Slice peaches into bowl with sugar mixture; toss to coat. Let filling stand until juices form, stirring often, about 20 minutes.
  3. Place 1 rack in center and 1 rack at lowest position in oven; preheat to 400°F. Roll out larger dough disk on floured surface to 12- to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch. Mound filling in dish; dot with butter. Roll out second disk on floured surface to 12-inch round. Gently roll up dough onto rolling pin; drape dough over filling. Pinch overhang and edge of top crust together. Fold edge under. Cut several slits in top crust. Crimp edge. Brush pie with beaten egg; sprinkle with 1 tablespoon sugar.
  4. Place pie on center rack in oven. Bake 50 minutes. Place baking sheet on lowest rack to catch drippings. Continue to bake pie until crust is brown and juices bubble thickly through slits, covering very loosely with foil if top browns too quickly, about 20 minutes. Cool on rack 1 hour. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.19 Kcal (1998 kJ)
Calories from fat 176.25 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 59.6mg 20%
Sodium 179.98mg 7%
Potassium 521.47mg 11%
Total Carbs 69.59g 23%
Sugars 31.88g 128%
Dietary Fiber 5.93g 24%
Protein 8.12g 16%
Vitamin C 16.3mg 27%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 143.23 Kcal (600 kJ)
Calories from fat 52.9 Kcal
% Daily Value*
Total Fat 5.88g 30%
Cholesterol 17.89mg 20%
Sodium 54.02mg 7%
Potassium 156.52mg 11%
Total Carbs 20.89g 23%
Sugars 9.57g 128%
Dietary Fiber 1.78g 24%
Protein 2.44g 16%
Vitamin C 4.9mg 27%
Iron 0.2mg 3%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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