Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon juice, peel and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and peel. Drizzle over the cake. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.89 Kcal (4086 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 137.66mg | 46% | |
| Sodium | 156.61mg | 7% | |
| Potassium | 109.82mg | 2% | |
| Total Carbs | 178.53g | 60% | |
| Sugars | 78.04g | 312% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.6 Kcal (1200 kJ) | ||
| Calories from fat | 59.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 35% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 46% | |
| Sodium | 45.99mg | 7% | |
| Potassium | 32.25mg | 2% | |
| Total Carbs | 52.43g | 60% | |
| Sugars | 22.92g | 312% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.59g | 24% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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