Fresh Strawberry Yogurt Cake Recipe

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Fresh Strawberry Yogurt Cake
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Ingredients:

Directions:

  1. Preheat oven to 325*. Grease and flour a 10 inch Bundt pan. Sift together the 2 1/4 cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
  2. With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
  3. Toss the strawberries with the remaining 1/4 cup of flour. Gently mix them into the batter.
  4. Pour the batter into the Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.06 Kcal (2504 kJ)
Calories from fat 257.77 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 82.54mg 28%
Sodium 464.77mg 19%
Potassium 744.2mg 16%
Total Carbs 77.94g 26%
Sugars 43.68g 175%
Dietary Fiber 1.49g 6%
Protein 9.04g 18%
Vitamin C 20.8mg 35%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 324.52 Kcal (1359 kJ)
Calories from fat 139.87 Kcal
% Daily Value*
Total Fat 15.54g 44%
Cholesterol 44.79mg 28%
Sodium 252.2mg 19%
Potassium 403.83mg 16%
Total Carbs 42.29g 26%
Sugars 23.7g 175%
Dietary Fiber 0.81g 6%
Protein 4.91g 18%
Vitamin C 11.3mg 35%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 32.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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