Directions:
- Put oven rack in middle position and preheat oven to 350°F Line a large baking sheet with parchment.
- Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.23 Kcal (671 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Sodium | 381.87mg | 16% | |
| Potassium | 7.18mg | 0% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 6.16g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 599.68 Kcal (2511 kJ) | ||
| Calories from fat | 478.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.12g | 22% | |
|---|---|---|---|
| Sodium | 1429.21mg | 16% | |
| Potassium | 26.87mg | 0% | |
| Total Carbs | 15.94g | 1% | |
| Sugars | 3.25g | 3% | |
| Dietary Fiber | 9.46g | 10% | |
| Protein | 23.05g | 12% | |
| Iron | 3.4mg | 5% | |
| Calcium | 316.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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