Directions:
- Line a baking sheet with parchment paper; coat with cooking spray.
- Warm the honey over low heat until it bubbles, about 30 seconds.
- Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.
- Add almonds to the pan and stir quickly to coat with honey mixture.
- Let almonds cool completely on baking sheet. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.83 Kcal (7686 kJ) | ||
| Calories from fat | 1274.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.59g | 218% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 2948.61mg | 123% | |
| Potassium | 60.66mg | 1% | |
| Total Carbs | 111.53g | 37% | |
| Sugars | 77.63g | 311% | |
| Dietary Fiber | 25.21g | 101% | |
| Protein | 56.88g | 114% | |
| Vitamin C | 1mg | 2% | |
| Iron | 8.4mg | 46% | |
| Calcium | 832.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 571.39 Kcal (2392 kJ) | ||
| Calories from fat | 396.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.07g | 218% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 3% | |
| Sodium | 917.74mg | 123% | |
| Potassium | 18.88mg | 1% | |
| Total Carbs | 34.71g | 37% | |
| Sugars | 24.16g | 311% | |
| Dietary Fiber | 7.85g | 101% | |
| Protein | 17.7g | 114% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.6mg | 46% | |
| Calcium | 259.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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