Directions:
- Preheat oven to 325°.
- Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)
- Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.72 Kcal (397 kJ) | ||
| Calories from fat | 67.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 76.18mg | 3% | |
| Potassium | 95.78mg | 2% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 530 Kcal (2219 kJ) | ||
| Calories from fat | 378.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 12% | |
|---|---|---|---|
| Sodium | 426.24mg | 3% | |
| Potassium | 535.88mg | 2% | |
| Total Carbs | 31.56g | 2% | |
| Sugars | 20.26g | 14% | |
| Dietary Fiber | 8.02g | 6% | |
| Protein | 16.69g | 6% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 2.4mg | 2% | |
| Calcium | 189.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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