Directions:
- Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment.
- Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
- Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.
- Cooks' note: Almonds can be made 5 days ahead and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.74 Kcal (4035 kJ) | ||
| Calories from fat | 766.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.22g | 131% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 2293.68mg | 96% | |
| Potassium | 36.52mg | 1% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 15.07g | 60% | |
| Protein | 37.08g | 74% | |
| Iron | 5.3mg | 30% | |
| Calcium | 506.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 599.93 Kcal (2512 kJ) | ||
| Calories from fat | 477.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 131% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 1427.83mg | 96% | |
| Potassium | 22.74mg | 1% | |
| Total Carbs | 15.82g | 8% | |
| Sugars | 3.22g | 21% | |
| Dietary Fiber | 9.38g | 60% | |
| Protein | 23.09g | 74% | |
| Iron | 3.3mg | 30% | |
| Calcium | 315.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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