Directions:
- In a large resealable plastic bag, combine the first six ingredients. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until crisp and golden brown, stirring once.
- Meanwhile, cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops.
- Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1479.97 Kcal (6196 kJ) | ||
| Calories from fat | 782.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.93g | 134% | |
|---|---|---|---|
| Cholesterol | 200.04mg | 67% | |
| Sodium | 4195.3mg | 175% | |
| Potassium | 1595.64mg | 34% | |
| Total Carbs | 88.69g | 30% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 81.92g | 164% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 7.8mg | 43% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 315.54 Kcal (1321 kJ) | ||
| Calories from fat | 166.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 134% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 67% | |
| Sodium | 894.47mg | 175% | |
| Potassium | 340.2mg | 34% | |
| Total Carbs | 18.91g | 30% | |
| Sugars | 1.28g | 24% | |
| Dietary Fiber | 1.12g | 21% | |
| Protein | 17.47g | 164% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 1.7mg | 43% | |
| Calcium | 67.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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