Vegetable Frittata Recipe

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Vegetable Frittata
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F.
  2. Put the margarine in an 8-inch pie plate or quiche pan; place in the oven to melt. Arrange the onion slices on the margarine; cook in the hot oven for 5 minutes.
  3. Remove the pan form the oven; arrange the red pepper, potato and broccoli on top of the onion. Sprinkle on the cheese.
  4. In a medium bowl, combine the whole eggs, egg whites, salt and pepper; pour over the cheese mixture. Sprinkle with paprika. Bake for 12 to 15 minutes, or until the eggs are set in the middle.
  5. Slice into 4 equal portions and serve hot or cooled to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.59 Kcal (4185 kJ)
Calories from fat 502.5 Kcal
% Daily Value*
Total Fat 55.83g 86%
Cholesterol 679.44mg 226%
Sodium 1289.03mg 54%
Potassium 1373.86mg 29%
Total Carbs 53.75g 18%
Sugars 18.98g 76%
Dietary Fiber 10.3g 41%
Protein 71.77g 144%
Vitamin C 200.2mg 334%
Vitamin A 1.6mg 52%
Iron 5.5mg 31%
Calcium 1242.3mg 124%
Amount Per 100 g
Calories 129.18 Kcal (541 kJ)
Calories from fat 64.94 Kcal
% Daily Value*
Total Fat 7.22g 86%
Cholesterol 87.81mg 226%
Sodium 166.59mg 54%
Potassium 177.55mg 29%
Total Carbs 6.95g 18%
Sugars 2.45g 76%
Dietary Fiber 1.33g 41%
Protein 9.28g 144%
Vitamin C 25.9mg 334%
Vitamin A 0.2mg 52%
Iron 0.7mg 31%
Calcium 160.5mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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