Spiced Almonds for the Tapas Bar Recipe

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Ingredients:

Serving

1 tbsp coarse salt
1/2 tsp paprika ( spanish smoked sweet or hot)
1 lb almonds, blanched
1 -3 tbsp olive oil

Directions:

Preheat oven to 400.
Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
Place almonds on cookie sheet and toast for 5-10 minutes.
Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
Add seasonings stirring to coat.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.74 Kcal (2042 kJ)
Calories from fat	402.76 Kcal
		% Daily Value*
Total Fat	44.75g	69%
Sodium	1177.23mg	49%
Potassium	502.7mg	11%
Total Carbs	14.46g	5%
Sugars	3.8g	15%
Dietary Fiber	7.63g	31%
Protein	15.9g	32%
Iron	2.3mg	13%
Calcium	179.5mg	18%

Amount Per 100 g
Calories	584.52 Kcal (2447 kJ)
Calories from fat	482.68 Kcal
		% Daily Value*
Total Fat	53.63g	69%
Sodium	1410.84mg	49%
Potassium	602.46mg	11%
Total Carbs	17.33g	5%
Sugars	4.55g	15%
Dietary Fiber	9.14g	31%
Protein	19.05g	32%
Iron	2.8mg	13%
Calcium	215.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
14

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

Bad Points

High in Sodium

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