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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Gourmet | March 2004 Ingredients:
1 large egg white |
1 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon smoked paprika (hot or sweet) |
2 cups blanched marcona almonds (10 ounces) |
Directions:
1. Put oven rack in middle position and preheat oven to 350°F Line a large baking sheet with parchment.
2. Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
3. Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.
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