Citrus & Spice Marcona Almonds Recipe

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Ingredients:

Serving

1 large egg white
1 tsp salt
1/2 tsp ground cumin
1 orange, juiced and zested
1/4 tsp paprika (choose a flavorful spanish smoked hot or sweet)
2 cups blanched almonds (brown skins removed )

Directions:

Preheat oven to 350°F
Line a large baking sheet with parchment.
Whisk together egg white, orange juice, zest, salt, cumin, and paprika in a bowl, then add almonds and toss to coat.
Spread almonds evenly on baking sheet for 10 minutes. Remove from oven and mix the nuts around, return to oven for another 10 minutes or until golden.
Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool).
Loosen nuts from parchment with a spatula and transfer to a bowl.
Note: These almonds can be made several days in advance and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.82 Kcal (1879 kJ)
Calories from fat	346.51 Kcal
		% Daily Value*
Total Fat	38.5g	59%
Sodium	609.38mg	25%
Potassium	558.59mg	12%
Total Carbs	17.98g	6%
Sugars	6.67g	27%
Dietary Fiber	7.98g	32%
Protein	16.53g	33%
Vitamin C	17.4mg	29%
Iron	2.4mg	13%
Calcium	187.9mg	19%

Amount Per 100 g
Calories	388.91 Kcal (1628 kJ)
Calories from fat	300.25 Kcal
		% Daily Value*
Total Fat	33.36g	59%
Sodium	528.03mg	25%
Potassium	484.02mg	12%
Total Carbs	15.58g	6%
Sugars	5.78g	27%
Dietary Fiber	6.92g	32%
Protein	14.32g	33%
Vitamin C	15.1mg	29%
Iron	2.1mg	13%
Calcium	162.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.