Spiced Italian Chicken Soup Recipe

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Spiced Italian Chicken Soup
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Ingredients:

Directions:

  1. Cook sausage, drain, and set aside. Sauté onion and garlic in broth. Do not brown.
  2. Add barley and saute one minute.
  3. Add browned sausage, lentils, uncooked chicken breast and parley to cooker then add enough chicken stock to cover ingredients in cooker.
  4. Close lid, bring to high pressure then lower heat on stove and cook for 9 minutes.
  5. Remove from heat and release pressure cooking cold-water release method according to manufacturer?s directions (or if time allows, pressure can be released naturally). Open cooker.
  6. Remove chicken, shred meat and return to cooker.
  7. Add remaining chicken stock, beans, spinach and salsa to soup mixture and heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3136.05 Kcal (13130 kJ)
Calories from fat 598.76 Kcal
% Daily Value*
Total Fat 66.53g 102%
Cholesterol 212.72mg 71%
Sodium 8370.57mg 349%
Potassium 7655.12mg 163%
Total Carbs 434.78g 145%
Sugars 99.77g 399%
Dietary Fiber 114.32g 457%
Protein 226.04g 452%
Vitamin C 150mg 250%
Vitamin A 2.3mg 76%
Iron 979.7mg 5443%
Calcium 875.1mg 88%
Amount Per 100 g
Calories 70.05 Kcal (293 kJ)
Calories from fat 13.38 Kcal
% Daily Value*
Total Fat 1.49g 102%
Cholesterol 4.75mg 71%
Sodium 186.99mg 349%
Potassium 171mg 163%
Total Carbs 9.71g 145%
Sugars 2.23g 399%
Dietary Fiber 2.55g 457%
Protein 5.05g 452%
Vitamin C 3.4mg 250%
Vitamin A 0.1mg 76%
Iron 21.9mg 5443%
Calcium 19.5mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 76
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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