Directions:
- Preheat oven to 350°F.
- Brush both sides of tortillas with oil and with scissors cut each tortilla into about 5 randomly shaped wavy strips. In 2 large shallow baking pans arrange half of strips in one layer. (Strips should curl up on their own, but if necessary gently twist or fold them over.)
- In a small bowl combine chili powder, salt, and sugar and through a small sieve sprinkle half of mixture over tortilla strips in pans. Bake tortilla strips in upper and lower thirds of oven until just crisp, 6 to 8 minutes, and transfer to paper towels to cool. Make more chips in same manner with remaining tortilla strips and chili mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.56 Kcal (266 kJ) | ||
| Calories from fat | 63.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 242.62mg | 10% | |
| Potassium | 29.3mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.2g | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 703.8 Kcal (2947 kJ) | ||
| Calories from fat | 699.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.76g | 11% | |
|---|---|---|---|
| Sodium | 2686.42mg | 10% | |
| Potassium | 324.41mg | 1% | |
| Total Carbs | 10.03g | 0% | |
| Sugars | 2.86g | 1% | |
| Dietary Fiber | 5.81g | 2% | |
| Protein | 2.16g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.8mg | 1% | |
| Calcium | 56.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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