Corn Tortilla Chips Recipe

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Ingredients:

Serving

1 quart oil for frying
1 (12 oz) package corn tortillas, cut into 6 wedges each
salt to taste

Directions:

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.63 Kcal (451 kJ)
Calories from fat	108.81 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Sodium	0.18mg	0%
Potassium	0.73mg	0%
Total Carbs	0.18g	0%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	0.02g	0%
Calcium	0.3mg	0%

Amount Per 100 g
Calories	862.97 Kcal (3613 kJ)
Calories from fat	872.44 Kcal
		% Daily Value*
Total Fat	96.94g	19%
Sodium	1.42mg	0%
Potassium	5.87mg	0%
Total Carbs	1.42g	0%
Sugars	0.03g	0%
Dietary Fiber	0.19g	0%
Protein	0.19g	0%
Calcium	2.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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