Spicy Tortilla Chips Recipe

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Spicy Tortilla Chips
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Ingredients
3
Count
Nutrition
78
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400ºF.
  2. Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  3. Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.25 Kcal (328 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 7.63mg 3%
Sodium 13.96mg 1%
Potassium 48.78mg 1%
Total Carbs 10.88g 4%
Sugars 0.25g 1%
Dietary Fiber 1.5g 6%
Protein 1.5g 3%
Iron 0.3mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 282.3 Kcal (1182 kJ)
Calories from fat 117.51 Kcal
% Daily Value*
Total Fat 13.06g 6%
Cholesterol 27.54mg 3%
Sodium 50.36mg 1%
Potassium 175.99mg 1%
Total Carbs 39.27g 4%
Sugars 0.91g 1%
Dietary Fiber 5.41g 6%
Protein 5.4g 3%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 75.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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