Directions:
- In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
- Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.92 Kcal (431 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 0.98mg | 0% | |
| Sodium | 211.5mg | 9% | |
| Potassium | 39.11mg | 1% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.89 Kcal (1632 kJ) | ||
| Calories from fat | 165.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 7% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 0% | |
| Sodium | 801.17mg | 9% | |
| Potassium | 148.13mg | 1% | |
| Total Carbs | 47.3g | 4% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 3.23g | 3% | |
| Protein | 9.23g | 5% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 3.1mg | 4% | |
| Calcium | 102.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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